27 Selected French Meat Recipes by Claude DeLucca
Requirements: .ePUB, .PDF reader, 3.7 MB
Overview: “27 Selected French Meat Recipes” containing 27 best and selected French meat recipes: Grilled Steak Bordeaux Style (Entrecote a la Bordelaise), Beef En Daube (Beuf en Daube), Beef A La Mode (Boeuf a la Mode), Left-Over Soup Meat (Bouilli), Leg Of Lamb Or Mutton Provencal (Gigot en Potpourri a la Provencale), Neck Of Mutton Sainte Menehoul (Cous de Mouton Sainte Menehould), Veal Rolls (Veau Roulee), Veal Saute Hunter Style (Veau Saute Chasseur), Sweetbreads Dauphiny Style (Ris de Veau Dauphinoise), Chicken Languedoc (Poularde a la Languedocienne), Pullet Champagne Style (Poulet a la Champenoise), Chicken Bordelaise (Poulet Saute Bordelaise), Chicken With Cray Fish Butter (Poularde au Beurre d’Ecrivisses) and many more
Genre: Non-Fiction > Food & Drink
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