123 Food Combining Recipes – Winter (Properly Combining of Food Book 4) by Roumianka Lazarova
Requirements: EPUB/MOBI/AZW3 Reader 1.8 MB, 2014
Overview: This "123 Food Combining Recipes – Winter" is the fourth book of the series "Properly Combining of Food". “Food combining nutrition” is widely available and familiar to a lot of people way of eating. If you are one of them or you’re interested to try something different, new and unfamiliar, then these are your 123 recipes included in the book "123 Food Combining Recipes – Winter". They will offer ideas for easy home-made variety of salads, soups and dishes. Products that are included in all recipes are typical (quite conditionally) for the winter season. In the modern world already all vegetables, meat, fish and spices can be found at any time of year. They were not used exotic and rare products, so there is nothing to hinder you. You can easily find everything you need in any store on affordable and low prices. In each recipe the products are combined so that they comply with the principles of food combining. After each recipe are given foods with which you can combine the prepared salad, soup or dish.
Genre: Non-Fiction > Cooking
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