101 Things I Learned in Culinary School (101 Things I Learned), 2nd Edition by Louis Eguaras, Matthew Frederick
Requirements: .ePUB reader, 30MB
Overview: An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 35% new material
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm.
Genre: Non-Fiction > Educational
"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."—Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School
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