100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio by Wanda & Giovanna Tornabene, Carolynn Carreno
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Overview: For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! Giovanna Tornabene, from her Introduction.
Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth century abbey they call home. This time around, the dynamic mother daughter duo takes us back to Sicilian basics, in a recipe filled compendium and heartfelt tribute to the “queen of the Italian table” pasta.
Genre: Non-Fiction, Food & Drink
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