Breakfast, Luncheon and Tea by Marion Harland
Requirements: .ePUB .MOBI Reader | 3.8 MB
Overview: This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1875. Not illustrated. Excerpt: … Stewed Kidneys. 3 kidneys. 3 table-spoonf nls melted butter. Juice of half a Jemon, and a pinch of grated lemonpeel. A very little mace, and pepper and salt to taste. 1 teaspoonf ul chopped onion. 1 cup good brown gravy. Cut each kidney lengthwise into three pieces; wash these well and wipe dry. Warm the butter in a fryingpan; put in the kidneys before this is really hot, with the seasoning and gravy. Simmer all together, closely covered, about ten minutes. Add the lemon-juice; take up the kidneys and lay upon a hot dish, with fried or toasted bread underneath. Thicken the gravy with browned flour, boil up once, pour over all, and serve. Kidneys A La Brochette. 4 kidneys–those of medium size are preferable to large. 2 great spoonfuls of butter. 1 great spoonful chopped parsley, onion, and very fine bread-crumbs. Juice of half a lemon. Pepper and salt to taste. Split the kidneys lengthwise, but not quite through, leaving enough meat and skin at one side to act as a sort of hinge. Rub them well inside with melted butter, and lay them open, as you would small birds, the back downward, upon a buttered gridiron, over a bright fire. They should be done in about eight minutes. Turn often while broiling. Have ready the stuffing of crumbs, parsley, onion, and butter, well seasoned. Heat in a saucepan, stirring until smoking hot. Add the lemon-juice; dish the kidneys, put some of this mixture inside of each, close the two sides upon it, butter and pepper them, and serve. A few bits of fat salt pork, minced very fine, gives a good flavor to the stuffing. The pork should have been previously cooked. 5 HASTE OR WASTE? "Ah! you forget my sedan-chair," said Madame’ de Stael, when, at the height of her social and literary fame some one wondered how she found time for writing a…
Genre: Non Fiction Cookbook
Download Instructions:
http://destyy.com/wAMVjR
http://destyy.com/wAMVke
