The Wagamama Cookbook: 100 Japanese Recipes with Noodles and Much More by Hugo Arnold
Requirements: PDF Reader, 38.6MB
Overview: True to the positive eating, positive living ethos of wagamama’s idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and vegetarians alike, the noodle, rice and dumpling recipes have been specially created by the people behind wagamama’s unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and a selection of exotic sweet-rice desserts, this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed the family good, wholesome meals, this book allows you to recreate the best of Japanese cooking. No raw fish, or complex sushi dishes that take hours to prepare and seconds to eat – just a collection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Stunning photographs and engaging, age-appropriate stories are guaranteed to capture a child’s interest while developing reading skills and general knowledge. DK Readers allow progression from stories for beginning readers with simple sentences and word repetition through to stories with rich vocabulary and more challenging sentence structure for proficient readers
Genre: Non-Fiction, Cookery
Download Instructions:
http://destyy.com/wLo4Bp
ephemeral wrote:There is something about wagamama…I would estimate that each time I am in London, or almost anywhere in England (as wagamama has multiplied like rabbits), I enjoy almost half my lunch and dinner meals at the restaurant. I LOVE, for example, their chili chicken ramen (#25, please… and hurry!), but also the communal tables, the joyous attitudes among staff and diners, the sense of fun that pervades everything about the place. As restaurants go, it must be an excellent employer. Now, if I could only figure out how to make the recipes look as mouthwatering as they appear in the book!
Thank you for sharing.
