The Galactic Culinary Society Novellas by D.R. Schoel
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Overview: I’m a writer and filmmaker with a Master’s degree in film production. But they say it’s the experience that counts: I’ve worked for nearly twenty years with the Inuit of the Arctic on many, many television programs. I’ve also worked with Chad McQueen (son of movie icon Steve McQueen) on an un-produced project for Netflix, and wrote a feature film about a Jewish-Arab love story, “Adam’s Wall”, released globally. I’ve presented a short film at Cannes (an autobiographical piece, “The Fantastic Bus”), won a Canadian Screen Award (the equivalent of the Canadian Oscars; is that worth mentioning?) and had a Top-10 documentary at the Toronto International Film Festival, “Sol”, about an Inuit circus performer who died in RCMP custody.
Genre: Fiction > Sci-Fi/Fantasy
1. The Secrets of Umami
Edible Sonnets? Digestible Poetry? Whoever heard of such a thing? Jeane Oberon, Intergalactic Chef Hunter, that’s who! And if Jeane doesn’t unravel the secrets of the Esculent Sonnets of Umami first, her dastardly Greelon rival just might… and the Galaxy would be in a real pickle then, wouldn’t it?
2. Song of the Golden Brew
“A fabled beer known as Kvass—notorious across the Galaxy—which can get you smashed without a hangover?! From a planet no Out-Worlder’s set foot on in more than a century?” So said Xstersi the Greelon. Is it possible? Only Intergalactic Chef Hunter Jeane Oberon can solve the mystery of the Kvass from Kazaak… unless she succumbs first to the planet’s malevolent overlord, BIG DIDI!
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