Download OK! Magazine UK – Issue 1365, November 14 2022 (.PDF)

OK! Magazine UK – Issue 1365, November 14 2022
Requirements: .PDF reader, 19 MB True PDF
Overview: OK! magazine takes you behind the velvet rope and inside the lives and homes of your favourite celebrities from UK and around the world. A celebrity magazine for lovers of style, substance and sophistication, OK! is all about giving you what you want, every week
Genre: Magazines & Newspapers

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Download Shipping Today & Yesterday – December 2022 (.PDF)

Shipping Today & Yesterday – December 2022
Requirements: .PDF reader, 17 MB True PDF
Overview: Shipping T&Y is a monthly magazine for the shipping enthusiast offering up-to-date information, topical and in-depth historical articles alongside images, many of which are exclusive to the magazine.
Genre: Magazines & Newspapers

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Download What’s for Dessert by Claire Saffitz (.ePUB)

What’s for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz
Requirements: .ePUB reader, 404 MB
Overview: A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit

“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
Genre: Non-Fiction > Food & Drink

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