How to Cook a Dragon: Living, Loving, and Eating in China by Linda Furiya
Requirements: .PDF reader, 2 MB
Overview: When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a nation where notions of race and gender are set in stone. During the six years she lived in Beijing and Shanghai, Furiya experienced a wide range of experiences—loneliness, isolation, friendship, and love—tied together by one common theme: food
Genre: Non-Fiction > Food & Drink
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