Dodie O’Dell Mystery Series by Suzanne Trauth (Books 1, 2)
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Overview: Suzanne Trauth is a playwright, novelist, screenwriter, and nonfiction writer. Her novel Show Time is the first book in a new mystery series. Her plays include Françoise, Midwives, Rehearsing Desire, iDream, supported by the National Science Foundation’s STEM initiative on science and technology, and Katrina: the K Word, based on interviews with New Orleans’ survivors of Hurricane Katrina, and produced in over a dozen venues throughout the United States.
Genre: Cozy Mystery
Book 1 – Show Time
The tide has turned for Dodie O’Dell since a hurricane upended her life on the Jersey Shore. Now she’s further up the coast in sleepy Etonville, managing a restaurant that dishes dinners themed around the community theater’s latest productions. But Dodie just never imagined she’d land the starring role in a case of bloody homicide…
Intrigued by rumors of vanishing box office money, Dodie has agreed to help oversee the casting of Romeo and Juliet at the modest Etonville Little Theater. If nothing else, it’s a welcome escape from the thirty-something’s usual going-to-bed-with-a-mystery-novel routine. But when Jerome Angleton, a well-respected member of the theater company, is inexplicably found murdered on the loading dock, deadly drama transcends the stage—and the page. As a crime wave crashes over the small town, the spotlight is on Dodie to orchestrate her own investigation behind the scenes… before someone has a chance at a killer encore.
Book 2 – Time Out
The amateur actors at the Etonville Little Theatre may be known for chewing the scenery, but restaurant manager Dodie O’Dell has something more appetizing for them to sink their teeth into. She’s been taking bows in her small New Jersey town for her theme menus, designed to complement the local productions. This fall, the community theatre is staging Arsenic and Old Lace, set in 1940s Brooklyn, so Dodie is serving up hot dogs, Italian ices, egg creams, and knishes at the weekend food festival.
All is going well until Antonio Digenza, the ex-Off-Off-Broadway director of the show, dies dramatically while noshing on a knish. As rumors of food poisoning quickly spread, Dodie scrambles to rescue the Windjammer restaurant’s reputation. But when clues point to foul play, she’s faced with a cast of suspects all auditioning for the part of DiGenza’s murderer. She’ll need to act fast to shine a spotlight on the killer—before it’s curtains for another victim …
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