Category: Food & Drink

The Magic Fridge: Amazing Sauces, Butters, Bases and Preserves That Will Transform Your Everyday Cooking by Alex MacKay
Requirements: .ePUB reader, 11 MB
Overview: In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith’s cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment’s notice. This is convenience food done the right way – using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work. Choose from twenty prepare-ahead recipes including Cheese sauce, Ratatouille, Tomato chilli relish, Salsa verde, Almond cream, Raspberry jam and Lemon curd. These will keep, carefully stored in the fridge, for at least three weeks. They will also freeze, so you can make several portions each time and have bags of instant flavour that you can add to an everyday meal to turn simple into sublime. These basic recipes stay exciting because each one is transformed by what it is served with – turn chocolate mousse into a molten pudding or an upside down tart. Or try some basil pistou with fish, chicken, lamb, beef, risotto, roasted peppers and even cheese on toast. Come home, swing open your magic fridge door, choose today’s trick and you’re on your way to wonderful food.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/HhzxSl

https://ouo.io/8bFMfB

Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen
Requirements: .ePUB, .MOBI/.AZW reader, 8.7 MB
Overview: Dan Whalen, the master behind The Food in my Beard, takes your favourite comfort foods to the next level with extreme stuffed recipes inspired by popular dishes featured on his blog. Dan Whalen is a mad scientist of comfort food. And now, with his recipes, you too can take comfort food to the next level with dishes that taste delicious and will impress your friends and family. Dan’s website, The Food in my Beard gets over 10,000 unique visitors a day and his recipes have been viewed over 6 million times. His site has also been featured in Bon Appetit, The Huffington Post and The Boston Globe. Dan’s cookbook can take a full-sized cheeseburger and stuff it into a ravioli and call it dinner. He’ll put everything bagels in his mac and cheese to create a tasty, flavourful lunch. With every recipe so different and fun, you’ll be able to make dishes that your family and friends have truly never seen before.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/rYxfre

https://ouo.io/CJ8nQoE

America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman
Requirements: .ePUB reader, 9.6 MB
Overview: Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/ufPSK3

https://ouo.io/7OSyJr

Calorie Counter Cookbook: Calorie-Clever Cooking Made Easy by Good Housekeeping Institute
Requirements: .ePUB reader, 33,6 MB
Overview: Whether you are watching your weight or trying to create healthy balanced meals, keeping your calorie intake under control can feel impossible. Now it couldn’t be easier to be calorie-smart with this brilliant new book from Good Housekeeping. Discover delicious ideas for breakfasts, lunches, dinners and sweet treats under 300, 400 and 500 calories. Plus the comprehensive collection of up-to-date calorie information and nutritional data will help you make savvy food choices for the whole family. Clearly organised and easy to use, each food is listed according to average portion size, along with figures for saturated fats, protein, carbohydrate, fat and dietary fibre. Packed with delicious recipes, over 1,000 food and drink entries and practical nutritional advice, the Good Housekeeping Calorie Counter Cookbook makes calorie-clever cooking a breeze.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/9rp3w8

https://ouo.io/1iSuED

https://ouo.io/8lweZHg

100 Best Health Foods by Parragon Books
Requirements: .ePUB reader, 20,6 MB
Overview: Everyone knows the importance of eating healthy, but which foods are the most nutritious? 100 Best Health Foods takes the mystery out of eating well, providing clear nutritional facts and descriptions of 100 foods that will help you live a healthy lifestyle. Featuring delicious recipes and full-color photographs and illustrations for each food, this book provides a wealth of information on how to incorporate the healthiest fruits, vegetables, grains, herbs, fish, chicken and more into your diet.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/7jx8Zj

https://ouo.io/J1LwXd

https://ouo.io/V29r8yF