Bread Baking for Beginners: Top 100 Fresh and Easy Loaves, Breadsticks, Buns, and Snacks for Beginners to Bake at Home by Christine Wallin
Requirements: .ePUB, .MOBI/.AZW reader, 3.99 MB
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Enjoy the smell of fresh baked goods in your house every single day!
Baking fresh breads and delicious snacks at home does not require expensive equipment or years of baking expertise. The smell of fresh baked goods and the joys of breaking a fresh baked loaf at home with your family is a timeless human pleasure. Life-long baker and teacher Christine Wallin brings her passion for enjoying fresh baked goods from her home to yours! Bread Baking for Beginners is the best and easiest guide to quickly master the art of baking. It is easier than you think to enjoy all of your favorite sandwiches made with a fresh sliced loaf, burgers with soft and light buns, mouth-watering breadsticks that are crisp on the outside and chewy on the inside, indulgent muffins, pretzels, cakes, and snacks, all made at home right in your own kitchen with no special appliances or hard-to-find exotic ingredients.
Genre: Non-Fiction > Food & Drink
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