Category: Food & Drink

Asian Cookbook: Master Asian Home Cooking with 60 Essential Recipes for Traditional Flavors by Emma Yang
Requirements: .PDF reader, 68 Mb
Overview: Craving the bold flavors and diverse textures of Asian cuisine?
Introducing “Asian Cookbook” by Emma Yang, your comprehensive resource boasting 60 time-honored recipes from the far reaches of Asia.Every turn of the page in Emma Yang’s Asian Cookbook is an adventure for the senses, offering 60 classic recipes from Japan, China, Thailand, India, Vietnam, Korea, Singapore, and the Philippines. This culinary collection is a perfect mix of mainstream hits like Japanese Katsu Curry and innovative interpretations such as Chinese Lion’s Head with a twist. Whether you’re a fan of aromatic Thai Basil Chicken or the robust spices of Indian Chicken 65, this cookbook unites the spectrum of Asian flavors into a single, approachable volume. It’s an invitation to both beginners and experienced cooks to explore the rich traditions and modern infusions that Asian home cooking has to offer. This treasure contains:60 diverse Asian recipes – Satisfy your cravings with a mix of traditional, local, and innovative dishes.Color print – Brings the rich palette of Asian cuisine to your kitchen with eye-catching photography.Big pictures for each recipe – Visual inspiration that guides you to plating perfection.Nutritional info, variants, and history for each recipe – Expand your culinary knowledge and adapt dishes to your taste.Easy recipes – Recipes that ensure delicious success for chefs of all skill levels.
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://ouo.io/zKRGCx
https://rapidgator.net/file/b201b784bc2 … k.pdf.html.

Japanese Cookbook: Your Essential Guide To The Art Of Japanese Home Cooking In 50 Traditional Recipes by Emma Yang
Requirements: .PDF reader, 38 Mb
Overview: Are you looking for a cookbook that masterfully harmonizes simplicity with sophistication in the realm of Japanese cooking?
Discover “Japanese Cookbook” by Emma Yang, Your Essential Guide To The Art Of Japanese Home Cooking In 50 Traditional Recipes.
Immerse yourself in the delicate balance and intricate flavors of Japanese cuisine with Emma Yang’s curated collection of 50 traditional recipes. This cookbook opens up a world of Japanese gastronomy, celebrated for its precision and aesthetics—from the comfort of a steaming bowl of Ramen to the fresh zest of a perfectly assembled Sushi platter. The guide provides an array of mainstream delights, treasured local fares, and innovative creations that promise to enrich your repertoire. Whether you’re an aspiring chef or a seasoned gourmand, these approachable and authentic recipes are your next step to crafting restaurant-worthy Japanese dishes at home.

This Japanese Cookbook is replete with stand-out features including:
50 authentic Japanese recipes – A culinary odyssey from appetizers to desserts.
Lavishly printed in full color – Experience the visual appeal of each dish.
Generous photographs for every recipe – To guide your cooking journey.
Comprehensive nutritional information, variants, and historical context for each recipe – Enhance your understanding and enjoyment of Japanese cuisine.
Recipes that are effortlessly easy to execute – Perfect for home cooks of all skill levels.
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://ouo.io/9l5G1qY
https://rapidgator.net/file/16d91ec9a9c … k.pdf.html.

Lebanese And Italian Culinary Traditions: 2 Books In 1: Explore The Richness Of Middle Eastern Cuisines And Classic Recipes From Italy by Emma Yang
Requirements: .PDF reader, 110 Mb
Overview: Ever imagined the authentic zest of Italian pasta intertwined with the exotic spices of Lebanese mezze?
Introducing “Lebanese & Italian Cookbook: 2 Books In 1” by Emma Yang, featuring a collection of over 100 recipes that blend the warmth of Italy with the vibrancy of Lebanon.Join culinary maestro Emma Yang on a voyage where the aromatic landscapes of Lebanon meet the time-honored traditions of Italy. Her “Lebanese & Italian Cookbook” combines the best of both worlds in a fusion that promises to delight and inspire. With more than 100 exquisite recipes at your fingertips, you can craft meals that evoke the intimate trattorias of Rome and the lively streets of Beirut. Each page turns to reveal dishes steeped in cultural heritage, from sumptuous Italian Risottos to a fragrant Lebanese Fattoush. Discover the rich complexity of Lebanese staples like Kibbeh and Tabouleh, alongside Italian favorites like Margherita Pizza and Tiramisu, all crafted to accommodate the home cook’s kitchen while retaining their authentic essence.

“Lebanese & Italian Cookbook” will enrich your culinary endeavors with:An expertly curated selection of over 100 Lebanese and Italian recipes – Explore an array of dishes that capture the spirit of both cuisines.Gorgeous color prints – Every recipe is complemented by a photograph that will tantalize your visual palate.Engaging photographs for each recipe – Images that guide and inspire you every step of the cooking journey.Nutritional information, creative variations, and storied histories for each dish – Journey deeper into the culinary narratives of Lebanon and Italy.Simple yet elegant recipes – Designed to facilitate easy cooking without compromising on authenticity or taste.Are you ready to savor the rich tapestry of Italian cooking and the bold flavors of Lebanese cuisine? “Lebanese & Italian Cookbook” awaits to transform your kitchen into a Mediterranean haven.
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://ouo.io/4ldbpUu
https://rapidgator.net/file/4ecaf0a2513 … s.pdf.html.

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Requirements: .ePUB reader, 47.5 MB
Overview: A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi’s market in Brooklyn, New York.

Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi’s showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za’atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.
Genre: Non-Fiction > Food & Drink



120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store’s most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry.

OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails.

EXPERT KNOWLEDGE: Family owned, Sahadi’s has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family’s authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries.

FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro.

Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi’s loyal customers; those interested learning about spices and new ways to use them in everyday dishes

Download Instructions:
https://ouo.io/MOMHHm
https://ouo.io/gIiFQq.

The Yogic Kitchen by Jody Vassallo
Requirements: .ePUB reader, 47.7 MB
Overview: Follow the Ayurvedic path to health with this ancient approach to food as medicine

Tried and tested over thousands of years, the ancient Indian practice of Ayurveda understands that everyone is different. Where comfort for one person might be a hot and spicy noodle broth, for another it might mean a steaming bowl of earthy stew. The sister philosophy to Yoga, Ayurveda teaches you to eat according to your constitution (or dosha) to heal, restore and bring balance to your system.

In The Yogic Kitchen, Ayurvedic health coach, skilled cook and passionate yoga teacher Jody Vassallo offers you 100 recipes designed specifically for your dosha and simply explains how to work out what foods your body needs to thrive.

Packed full of delicious and nourishing soups, bakes and curries, this book illustrates the power of the right ingredients to calm, soothe and restore harmony in your body and your mind.
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://ouo.io/1ylZ5w
https://ouo.io/wLVRN3.